先月、ジェニファー・ガーナー（44）が自宅キッチンで、ソフトプレッツエルを作っているところを公開しました。
Jennifer Garner Instagram
▲ジェニファー・ガーナー。
ビッグサイズのミキサーを使って生地をこねてイーストを発酵させ、その後、形を作り、お湯で茹でてオーブンで焼くというソフトプレッツエルをつくる工程を動画で紹介。3人の子供達の母親であるジェニファー、手際よく楽しそうに作っている姿から、料理好きということが伝わってきます。
キッチンカウンターの上にはシルバーで統一されたキッチン用具が並んでいるのですが、なんと炊飯器も!! 普通にお米を炊いているのか、気になるところ。
Jennifer Garner Instagram
If you’re looking to have a Good Mom Day ????, homemade soft pretzels should do the trick. ♥️????♥️ Perfect for passing back to kids on their way to soccer/swim/ballet/coding/piano ???????? (add in @onceuponafarm’s new bottled smoothies and ⭐️⭐️⭐️—sorry, shameless plug, but its true!)…I’ve tried a bunch of recipes ???????? and love @altonbrown’s Homemade Soft Pretzels, below. . Ingredients: 1 1/2 cups warm water 1 Tbsp sugar 2 tsp kosher salt 1 pkg active dry yeast 22 oz AP flour (appx. 4 1/2 cups) 2 oz unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 lg egg yolk beaten with 1 Tbsp water . 1. Combine water, sugar and salt in bowl of a stand mixer and sprinkle yeast on top. Allow to sit for 5 mins, until mixture begins to foam. 2. Add flour and butter and, using dough hook attachment (I START PADDLE//GO HOOK), mix on low speed until well combined. Change to medium speed and knead until dough is smooth and pulls away from side of the bowl, appx. 4-5 mins. Remove dough from bowl, clean bowl and oil it well with vegetable oil. Return dough to the bowl, cover with plastic wrap and sit in a warm place for appx. 50-55 mins, until dough has doubled in size. 3. Preheat oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with vegetable oil. Set aside. 4. Bring 10 cups of water and baking soda to a rolling boil in an 8qt saucepan. 5. In the meantime, turn dough out onto a slightly oiled work surface and divide into 8 equal pieces (I did 16, but think you could even do 24! ????????♀️). Roll out each piece of dough into a rope. Make a U-shape with the rope, holding ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto parchment-lined pan. 6. Place pretzels into the boi
ling water, 1 by 1 (I did 2 by 2 and nothing bad happened ????), for 30 seconds. Remove them from water using a large flat spatula. Return to the pan, brush the top of each pretzel with the beaten egg yolk mixture and sprinkle with salt. Bake until dark golden brown in color, appx. 12-14 mins. Transfer to a cooling rack for at least 5 mins before serving. 7. Yum! Yum yum.
Jennifer Garner(@jennifer.garner)がシェアした投稿 –
ちなみに、ディーバのマライア・キャリー（50）も、復活祭の昨日、自宅で子供達のためにクッキング。インスタグラムにアップした画像から察するにマカロニ・チーズのようです。
